FOOD INDUSTRY


Consumers now put a lot of value on high food quality, produced under good production conditions and based on transparency and documentation by seals and quality marks. To meet all of these conditions and to ensure the freshness of products, the logistics processes in the background must work particularly well. proLogistik offers an efficient warehouse management software customised to the special features of the food industry.


EFFICIENT INTRALOGISTICIS IN THE FOOD INDUSTRY


Lagerverwaltungssystem für die Lebensmittelbranch

SPECIAL WAREHOUSE FEATURES IN FOOD WHOLESALE 

The large consumers in the food industry are particularly characterised by a complex and wide-spread customer base. Every day, many orders with different item lines to many different customers are processed. The requirements to a warehouse administration software are very detailed here. With the proLogistik industry solution pL-Store® Foodline, we offer a warehouse management system with additional functions that has been designed specifically for food wholesale.

INTRALOGISTICS IN FOOD RETAIL 

In food retail, warehouse administration mostly is about regularly supplying the different branches with fresh products - across ranges. No one wants to see empty shelves in the supermarket. The same goes for products with short remaining expiration times or exceeded expiration dates. The central warehouse has the special task here to evenly supply branches with goods without causing any gaps. Our industry-specific warehouse administration system solution pL-Store® Foodline offers modular warehouse administration system components that meet the requirements of food retail companies.

OUR HIGHLIGHTS ON WAREHOUSE MANAGEMENT FOR FOOD WHOLESALE 
 


ERROR
AVOIDANCE

ERROR AVOIDANCE

  • Online Inventory Management
  • Less administrative effort
  • Complete documentation 
EFFIZIENCY
INCREASE

EFFICIENCY INCREASE

  • Automated processes
  • Quality Assurance
  • Documentation obligation
TIME
SAVING

TIME SAVING

  • Short distances
  • Faster throughput times
  • Optimized processes
COST
REDUCTION

COST REDUCTION

  • Foresighted warehouse planning 
  • Fewer shortages
  • Better warehouse utilization
5
150
150
10
lebensmittel

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