ERP Food: Solutions for every target group
Hardly any other industry is as dependent on smooth logistics as the food industry. Many taste and consumer trends are developing extremely dynamically, while at the same time the comparatively low margins are putting all players under pressure. An indispensable means of meeting these requirements is the use of an ERP system for the food industry.
Industry challenges in view
Before ready-packed foodstuffs reach the end consumer, they or their components undergo a variety of processing steps. The food industry is characterized by many local and regional producers, which makes efficient resource planning all the more important. With the help of an ERP system for food, companies can bring together all the information they need for a solid basis for decision-making in one system. This not only increases product quality, but also the player's ability to achieve cost advantages and respond to changing demand situations.
An ERP system for the food industry provides the following functions, among others:
- Uniform collection and declaration of allergens and ingredients
- Batch analysis and documentation
- Packaging planning
- Recipe management and optimization
- Synchronization of sales, production, procurement and finance
- Quality assurance through transparency
